Bruschetta and wine on the La Terrazza balcony overlooking the downtown Ocala square at sunset

Downtown Ocala · 18 S Magnolia Ave

Elevated Italian,
above the square.

Classic Italian cooking — house-made pasta, braised veal, prime steaks — served on a candlelit terrace overlooking the Ocala downtown square.

Tuesday – Thursday
4:00 – 9:00 PM
Friday & Saturday
4:00 – 9:30 PM
(352) 414-0343
Reservations & Walk-ins

Our Kitchen

Timeless technique,
quality ingredients.

Every dish at La Terrazza is built the way Italian food is meant to be built — slowly, simply, and from good ingredients. Vine-ripened tomatoes and fresh mozzarella. Veal shank braised until it falls off the bone. Pasta sauced to order, never held.

It is the kind of cooking that does not need embellishment, served in the one dining room in Marion County with a second-floor view of the downtown square at golden hour.

Explore the Dinner Menu

A spread of Italian dishes at La Terrazza in Ocala including bruschetta, caprese, linguini alle vongole and filet mignon

What We're Known For

Signature plates.

Veal osso buco with parmesan risotto at La Terrazza, Ocala

Veal Osso Buco

62

Braised veal shank over creamy parmesan risotto — the dish people drive from Gainesville for.

Bruschetta della Casa with vine-ripened tomatoes and basil at La Terrazza, Ocala

Bruschetta della Casa

14

Grilled bread, vine-ripened tomatoes, basil, garlic and olive oil. Order it with the sunset.

Craft cocktail on the candlelit terrace at La Terrazza in downtown Ocala

The Full Bar

Cocktails & Wine

Classic cocktails and an Italian-leaning wine list, poured until close on the terrace.

Sunset view of the downtown Ocala square from the La Terrazza balcony

The Terrace

The best seat
downtown.

Second-floor tables look straight out over the Ocala downtown square — string lights, palms, and the courthouse block at golden hour. Ask for the terrace when you book; it is the reason most people come back.

Request the Terrace

Reservations

Join us this week.

Open Tuesday through Saturday at 4:00 PM. Reserve online through OpenTable, or call us directly — we hold terrace tables for guests who ask.

Book on OpenTable (352) 414-0343